Re: [Paddlewise] Kayaking Cooking Utensiles

From: Brian Heifner <bheifner_at_Rational.Com>
Date: Wed, 4 Feb 1998 12:03:54 -0800
The thought of cooking kung pao chicken in a wok over
a wood fire absolutely makes me salivate. We did this
one time while camping. If you like the kung pao, try
it over a campfire. (where's my lunch) I would imagine
even a vegetarian kung pao would be tasty.

If you have the room for a wok, I say take it. The
wok can act as a kettle or a fry pan.

Brian.

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Received on Wed Feb 04 1998 - 12:06:55 PST

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