Bob Washburn wrote: > > >While we are at it, if you have some gizmo that has turned out to be a really > >neat piece of gear [snip] > I really like my outback oven ultralight. I love my regular Outback Oven. I've done yeast bread, pizza, muffin mix, garlic bread, and also a Duncan Hines chocolate layer cake at -15 C (one layer at a time). > It works real well with the Peak 1 stove, because of the stove's ability to > simmer. It also works with the MSR Whisperlite with a little practice. The Whisperlite simmers quite well enough if I only pump it 5 times or so. -- Lloyd Bowles The Mad Canoeist "Keep the open side up!" http://www.fortunecity.com/greenfield/clearstreets/358/index.html *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.gasp-seakayak.net/paddlewise/ ***************************************************************************Received on Thu Oct 15 1998 - 19:01:17 PDT
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