Yup. An other happy customer here. Used Trangia four years. Dear Paddlewisenheimers: if you are using this kind of stove, turn the small holes of the bottom part to the wind, it helps to make the air go through the stove - ventilation helps boiling the water faster. The pan is meant to be covering the kettle and the stove to save energy, and DO NOT POUR ALCOHOL TO HOT STOVE WHEN REFILLING IT! Let it cool a bit. There is also a small cap with adjustable part, meant for controlling the flames: it covers the alcohol container. I can cook rice 20 mins and make later a pot of hot coffee with one full container. Never any problems, but I might ask you pay attention to not to set the stove on dry moss. We did it last summer and somehow we set the moss on fire (well, the place was not carefully thought: dry moss on a high cliff and of course, direct and sudden gusts of wind from the sea)! What a smell...a little extra flavour to our texmex food... Always camping on high cliffs and enjoying the sights when possible... Ari - Finland The Land of Traditional Scandinavian Skinny-Dipping (TM) *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.gasp-seakayak.net/paddlewise/ ***************************************************************************Received on Fri Mar 26 1999 - 10:10:58 PST
This archive was generated by hypermail 2.4.0 : Thu Aug 21 2025 - 16:30:06 PDT