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From: <dmccarty_at_us.ibm.com>
subject: Re: [Paddlewise] alcohol stove ?
Date: Mon, 12 Apr 1999 15:28:36 -0400
|The inside of the pouch is not coated.  The outside is.  We were taught
|to discard the heating water.  I've eaten far more mre's than I ever
|wanted to.  A week on those things will bind you up more than 10 lbs of
|cheese.  I actually liked the old C rations better.  Except for "Ham and
|M-F's"  The fruit cocktail in the mre's is very good when moistened with
|7 UP instead of water.  But the C rat canned peaches were all we could eat
|when it got over 100 degrees F.  The canned chedder chese and John Wayne
|crackers were good too.  A pinch of C4 would cook the C's in thier own can
|and the box burned good too.  The spoon was sturdy enough to dig a fox
|hole.  Meals Ready to Eat.  That's three lies.
|Hooray for tobasco sause.
|73  Gary

I have no doubt what so ever that my liking of MREs is due to the fact that
I can CHOOSE to eat them as opposed to HAVING to eat them.

8-)

Isn't there a Ham and M-F MRE?  I have avoided that entree so far and
intended to keep it that way. I think the "binding action" comes in handy,
so to speak when in the woods.  I think this was a design point for the
MREs.

I'll have to dig up a past issue of Invention and Technology( I think it
was that magazine) that had a story on the history of food in the US
military.  Very interesting.  From the WWI E rations, WWII C rations and
todays MREs.  I'll have to dig into the boiling water
pouch issue.  The materials in the MREs have changed quite a bit even since
I last bought some.

Later...
Dan McCarty


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From: James Lofton <n5yyx_at_etsc.net>
subject: Re: [Paddlewise] C rations/MRE(was alcohol stove ?)
Date: Mon, 12 Apr 1999 14:22:14 -0700
dmccarty_at_us.ibm.com wrote:
>SNIP< 
>  I actually liked the old C rations better.  Except for "Ham and
> |M-F's"  
> |Hooray for tobasco sause.
> |73  Gary

I HAD to for years, and now I choose to(both C and MRE). Love them all!

I take that back, I'll trade you all my date pudding for them eggs, ham, 
and water added. Yummy!!

Dito on the tabasco sauce.

James
> 
>

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