Re: [Paddlewise] Why Peyton's water tastes funny.

From: Karl Coplan <kcoplan_at_Genesis.law.pace.edu>
Date: Tue Jul 20 08:23:59 1999
Chris and Ellen Kohut wrote:

>     Ok, I'll bite:   just what is emblaming fluid?   What are it's chemical
> components and when did it start to come into accepted practice?
>                             Inquiring minds want to know!
> 

As I understand it, most embalming fluid is heavy on the 
formaldehyde.  Formaldehyde is a carcinogen and an irritant.


Professor Karl S. Coplan
Pace Environmental Litigation Clinic, Inc.
78 North Broadway
White Plains, N.Y.  10603
kcoplan_at_genesis.law.pace.edu
(914) 422-4343
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Received on Tue Jul 20 1999 - 08:23:59 PDT

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