On Tue, 14 Sep 1999, Catherine Veraghen wrote: > I really don't know. My SO is allergic to iodine, and that's how I learned > about it. The reaction seems fairly unpredictable, sometimes it happens, most > times not. He just eats very little shellfish, and when he does, hopes for the > best. When he does have a reaction, it seems that as soon as his body rids > itself of the fish (to put it delicately) he's fine. Any reaction usually > happens within about 6 to 8 hours after eating. That's interesting. I've stopped eating molluscs because of that kind of reaction - rejection of it from both ends - from scallops, octopus, squid, conch. No problem with crustaceans (shrimp, crabs, crayfish, etc.). Is that consistent with iodine sensitivity? The things I'm learning from you guys! ("guys" is a unisex term to me) e Elaine Harmon - eilidh_at_dc.seflin.org - eharmon_at_cs.miami.edu *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Tue Sep 14 1999 - 12:52:08 PDT
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