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From: <Gypsykayak_at_aol.com>
subject: [Paddlewise] Stoves and knives
Date: Fri, 3 Mar 2000 17:11:40 EST
In a message dated 03/03/2000 4:44:45 PM Eastern Standard Time, 
Outfit3029_at_aol.com writes:

<<  I know an individual that was flying to Europe for a cycling trip.  They 
 purchased a new MSR Whisperlite stove for the occasion.  The airlines ticket 
 clerk would not allow the stove aboard the plane, as I mentioned, it was 
 brand new.  My guess would be that the clerk got a new stove out of the deal.
  
Can't they invent a "blower" machine that will get rid of any possible 
residual fuel?  What's the point of buying an all-fuel stove if you can't get 
it out of the country in the first place?  Also, what about traveling to 
different countries during the same trip?  Disposable stoves???  

Apart from the expense, that would mean that you would have to find and buy a 
new stove every time and every place you go to.  This is the United States 
for chrissakes!  Can't they solve this problem?

When I took my little Peak 1 (?) screw-on stove to Oregon (checked-in 
luggage), I had a hard time finding the little propane/butane canisters.  The 
KOA only sold the Coleman propane canister.  No tea, no soup, no nuttin'.  I 
then had to drive into Portland the next day to find some.  

I have since gotten the Trangia alcohol stove already mentioned and a folding 
wood-burning stove (boils one pint of water in 25 minutes??? :) from The 
Sportsman's Guide.   I reckoned that with the twigs and leaves I could at 
least warm up some ravioli.

Sandy Kramer who says a prayer every time her plane flies in over the 
Everglades. 

I work in the Media Relations Bureau of the Miami-Dade Police Department, and 
our office was heavily involved in handling all the media requests for 
information on the ValuJet crash.  As the Staff Writer, I then wrote the 
commendations and thank you letters.  Our office later was awarded a state 
prize for " handling media relations during a crisis."


HOW ABOUT SWISS ARMY KNIVES and the like in your carry-on luggage?  I have 
the teeny Classic, but the bigger Traveler is the one I really need to take 
(it has a corkscrew).

When I take camping gear I usually check it in, but for shorter trips I just 
have one carry-on.  Someone told me that he puts his knife in the basket as 
he goes through the "X-ray" machine.  Comments?

Sandy Kramer

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Date: Fri, 3 Mar 2000 16:27:22 EST
Subject: Re: [Paddlewise] Flares In A Cargo Hold Can Result in a
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In a message dated 3/3/00 8:44:08 PM !!!First Boot!!!, cakayak_at_mindspring.com 
writes:

<< Federal Express and UPS have both been fined for accepting "Hazardous 
 Material" for air shipment that were not labeled properly and should have 
 been sent ground. >>

 I was an UPS driver and I have been chewed out by customers for not 
accepting air packages that were shipped in boxes that were marked as 
hazardous materials.  Even if the box is brand new but has been preprinted 
with a hazardous material label it is not allowed on aircraft.
 I know an individual that was flying to Europe for a cycling trip.  They 
purchased a new MSR Whisperlite stove for the occasion.  The airlines ticket 
clerk would not allow the stove aboard the plane, as I mentioned, it was 
brand new.  My guess would be that the clerk got a new stove out of the deal.
 Bruce McCutcheon
  WEO
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From: Gary Pewitt <gpewitt_at_execpc.com>
subject: Re: [Paddlewise] Stoves and knives
Date: Fri, 03 Mar 2000 19:27:54 -0600
>snip

I put my Swiss Army Knife in the basket on all flights.  -Never- had a problem
even in Chicago or L.A..
Funny 'cause they freaked out over my 2 meter ham transceiver's  jpole
antenna.  And my steel toe shoes set off the beeper every time.

snip



>HOW ABOUT SWISS ARMY KNIVES and the like in your carry-on luggage?  I have
>the teeny Classic, but the bigger Traveler is the one I really need to take
>(it has a corkscrew).
>
>When I take camping gear I usually check it in, but for shorter trips I just
>have one carry-on.  Someone told me that he puts his knife in the basket as
>he goes through the "X-ray" machine.  Comments?
>
>Sandy Kramer
>

Gary Pewitt  N9ZSV/KT  gpewitt_at_execpc.com
6120 W. Calumet Rd. Apt. 204, Milwaukee, WI  53223
414 355 8147 home    414 297 4307 work
Sturgeon's Law "Ninety percent of everything is crap."

	
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From: Allison Corning <acorning_at_hotmail.com>
subject: Re: [Paddlewise] Stoves and knives
Date: Fri, 03 Mar 2000 17:48:47 PST
>When I take camping gear I usually check it in, but for shorter trips I 
>just
>have one carry-on.  Someone told me that he puts his knife in the basket as
>he goes through the "X-ray" machine.  Comments?
>
>

I have had no problem carrying swiss army knives on planes in my carry on, 
but I was on a plane in Japan coming back from a camping trip and the 
check-in agent confiscated a butter knife we had forgotten to remove from 
our carry-on luggage. I guess they had a rule about straight knives longer 
than a certain length (I think it was JAL Airlines).  They were definitely 
sticklers for rules, because I'm sure our peanut butter encrusted butter 
knife was not usual terrorist fare:)

I'm glad the stove question has come up-I've been trying to figure out how 
to get around it--so far I've been lucky to meet up stove owners at my 
destination...but I really like my stove and would like to be able to use it 
other places as well...

-Allison

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From: Vince Dalrymple <vincedalrymple_at_home.com>
subject: Re: [Paddlewise] Stoves and knives, etc.
Date: Sun, 05 Mar 2000 10:42:37 -0500
My 4" (folded) nasty looking serrated SOG knife which I keep leashed to
the vest, went over to Japan and came back without a hitch [ANA - All
Nippon Airways, Spring '98].  The knife and vest were tucked away in the
Feathercraft backpack close enough to the surface for visible inspection
but as check in luggage.  I personally watched the knife show up
_brightly_ as it went through the check in baggage X-ray machine at
Dulles airport (N. Va.).

Plus, I've taken my Spyderco Ladybug pocket knife to Japan about 6~8
times with no problem - just toss it in the Security check basket along
with keys, change, and ferrous metal belt buckle.

Kind of beside the point, but definitely worth mentioning:

1) Knowing the sticklers ANA were about flammables ahead of time, I
didn't bother trying to take a camp stove and arranged to borrow my
father in-law's over there.

2) With Japan having sooo many regulations regarding VHFs and absolutely
no classification for kayaks to fill out the necessary paperwork as a
"sm. boater" (or whatever it was), I decided to leave my brand new
Apelco 520 at home rather than risk its confiscation (even though Doug
Simpson of F-craft had taken his to S. Japan several times).  Upon
arrival at Narita Internat. Airport, Japan (still somewhat fortified
with a para-military police force presence at that time), I hoisted two
bags, one suitcase, and the F-craft backpack up onto the customs
inspection table.  The suitcase was opened and checked through as was
our carry on bag.  The ~80 lb. gear crammed black backpack?  Wasn't even
unzipped, unceremoniously "ok-ed" with a nod after told what it was - a
kayak boat in a backpack.  Though things could have gone differently, I
still have major regrets about not having taken that VHF along.

3) Not wanting to have my all graphite paddle busted by the baggage
handlers, I tried every trick in the book to have the paddle accepted as
carry on baggage.  I don't know about other airlines, but ANA considers
a broken down two piece paddle to be a deadly weapon and is quite
adamant to its storage above deck.  It took about two hours of pleading
and a (false) threat to not go to convince one of the check in workers
to have a last minute talk with the plane's captain to make an
exception.  The paddle was stored in a vertical locker up by the cockpit
and was brought to me after everyone had departed the plane on arrival
in Japan.  Coming back was easier. A quick lie about it being a custom
paddle being used for teaching/racing and a bulkhead seat to get one of
the few long overhead storage compartments and it came home intact.
If I had the chance to do it over again, I wouldn't bother trying to
pass the paddle as carry on luggage.  I'd either just go with an all
glass "basher" paddler (and suffer throughout the trip) or construct a
hardened molded end cap to go over both blades sandwiched together, with
duel density foam out past the edges (all the way around) holding the
blades apart.  A plastic and foam end cap to go over the connecting ends
with two wooden dowels holding the end caps apart.  The whole package
would then be bubblewrapped twice and taped up with clear plastic
packing tape, then declared a separate piece of check in luggage.
E-mail me, if interested, to find out how I packed the paddles both ways
on the trip, also creative and no less elaborate.


Allison Corning wrote:
> 
> >When I take camping gear I usually check it in, but for shorter trips I
> >just
> >have one carry-on.  Someone told me that he puts his knife in the basket as
> >he goes through the "X-ray" machine.  Comments?
> >
> >
> 
> I have had no problem carrying swiss army knives on planes in my carry on,
> but I was on a plane in Japan coming back from a camping trip and the
> check-in agent confiscated a butter knife we had forgotten to remove from
> our carry-on luggage. I guess they had a rule about straight knives longer
> than a certain length (I think it was JAL Airlines).  They were definitely
> sticklers for rules, because I'm sure our peanut butter encrusted butter
> knife was not usual terrorist fare:)
> 
> I'm glad the stove question has come up-I've been trying to figure out how
> to get around it--so far I've been lucky to meet up stove owners at my
> destination...but I really like my stove and would like to be able to use it
> other places as well...
> 
> -Allison
> 
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From: ralph diaz <rdiaz_at_ix.netcom.com>
subject: Re: [Paddlewise] Stoves and knives
Date: Fri, 03 Mar 2000 23:25:53 -0800
Gypsykayak_at_aol.com wrote:
> I have since gotten the Trangia alcohol stove already mentioned and a folding
> wood-burning stove (boils one pint of water in 25 minutes??? :) from The
> Sportsman's Guide.   I reckoned that with the twigs and leaves I could at
> least warm up some ravioli.

I reviewed a wood burning stove from Israel.  It weighs a little over a
pound and will burn anything.  I think Cabela now sells it if I recall
from a recent catalog.  It claimed to bring 3 cups of water (24 oz.) to
a boil in 10 minutes.  Depending on the wood I used I could get better
times.  Nice dry kindling brought 3 cups to a boil in 5 minutes or so. 
Wetters, scrappy twigs took long.  I have not really used it camping
just in testing.  I felt it would be a good backup.  Like any wood
burning fire, it will blacken your pots, but if you store them in a
ditty bag it should not get soot over everything.

My reason for testing it was that at one point I was regularly camping
with a woman who had something similar that she had gotten in the
Adirondacks and she was able to boil a large sierra cup of water using
the smallest of twigs that were lying around.  Neither hers nor mine
were the Sierra model that has a small battery operated fan.

ralph

- 
-----------------------------------------------------------------------
Ralph Diaz . . . Folding Kayaker newsletter
PO Box 0754, New York, NY 10024
Tel: 212-724-5069; E-mail: rdiaz_at_ix.netcom.com
"Where's your sea kayak?"----"It's in the bag."
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