Re: [Paddlewise] Fresh water vs. seawater for cooking?

In the carribean, a lens of brackish water floats ontop of the salt water.
You can dig through the sand to get to this stuff.  Usually contaminated
with E.coli and who knows what else, it is treatable. But, in the Arctic??

Any such luck or is it all frozen?

Robert

> From: Steve Cramer <cramer_at_coe.uga.edu>
> Date: Mon, 24 Apr 2000 21:56:40 -0400 (EDT)
> To: Paddlewise <PaddleWise_at_lists.intelenet.net>
> Subject: Re: [Paddlewise] Fresh water vs. seawater for cooking?
> 
> Some folks I was with cooked some pasta in sea water once. As I recall, it
> was WAY too salty, although edible.
> 
> Steve Cramer                     

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