Rob, Thank you for your reply! I must confess that it reads like a well written text book, and certainly is a "keeper...!" [Thank God for Eudora and it's mail boxes] >For bait, bottom fish work great, or fish heads/guts or similar. Chicken >parts work too. I have been told that red meat (beef, pork) make the crabs >toxic, but I don't know for certain. Fish parts are the safest, and work, >and smelly isn't a necessity, but the crabs don't mind if they are a bit high. Your last phrase about being a "bit high?" Do you mean "high in smell?" <g> I have checked my fishing rules and Dungeness crab rules are the same, though now one must keep a record of the catch. That's okay as I recently had the opportunity to try Red Rock crab, and it is just as tasty to me...<g> Ah! Thank you for your comment on Aluminum pots also! The ones I was considering are enameled so that should work also eh? I will have to do some experimenting with sizes but that may be "put on the back burner" for at least a little bit [with the kayak I mean] as this weekend forecast is for SUN and that means my first trip(S) to the Lake to get myself ready for the Sound perhaps mid next-week!<g> >Good luck, and don't forget to thank the crab and its Maker as it goes in >the pot. Ah... a very good reminder Rob, thank you for placing in your post...<smile> Thanks again, Tom... A kayak paddler with a brain injury that is VERY glad He no longer lives in the close vicinity of seattle... <gadfly911_at_earthlink.net> homepage: none yet *************************************************************************** PaddleWise Paddling Mailing List - All postings copyright the author and not to be reproduced outside PaddleWise without author's permission Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Fri Apr 28 2000 - 16:29:30 PDT
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