Re: [Paddlewise] Now Recipe's and Cooking

No stove? Just roll the dough into a 2 cm thick length, coil it around a
green stick (not your poisonous variety) and hold over the coals for about
15 mins until goldern brown. Lovely smoky flavour!


----- Original Message -----
From: "Whyte, David" <DHW_at_Mail.amsa.gov.au>
To: "'Evan Dallas'" <Evan_Dallas_at_notes.ntrs.com>;
<paddlewise_at_paddlewise.net>
Cc: <cakayak_at_mindspring.com>
Sent: Thursday, October 26, 2000 7:35 PM
Subject: [Paddlewise] Now Recipe's and Cooking


> >From: "Fred T, CA Kayaker" <cakayak_at_mindspring.com>
> <snip>
> For 3 men we allowed 2 cups of flour and mixed with enough water to
enabled
> it to be neaded for about 5 minutes. Then we put in a small stainless
steel
> stove on the coals of a fire. The stove had a small tray to keep the
damper
> off the bottom so it didn't burn. Put a few coals on top (and only a few
as
> its easy to burn the top) and wait about 30 - 40 minutes. take it out and
> break it open and with butter on top (who worries about cholesterol when
on
> a kayak trip) it beautiful plus it supplements a bowl of pasta
> magnificently.




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