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From: Tina <tina_at_bentobuggy.com>
subject: [Paddlewise] bread pudding, and other b/s...
Date: Wed, 25 Oct 2000 08:28:30 -0700
At the risk of getting too far off topic, paddling wise, I was wondering if
Ewe could give us a quick list of your repertoire of Dutch Oven
specialties.  Eye, and m'eye fellow kayak camping companions would greatly
appreciate it!

tina

gpwecho_at_juno.com wrote:
>Ahhhh, fall at last here in bayou-country and I'm catching up on
>water-time.  <snip>  I broke out the DutchOven for a feast one night of
>Sage Dressing w/Loin Chops.  Later, a Cinnamon Apple Crisp sent everyone
>to bed happy.  Only downside to the entire weekend was when Eye
>discovered early on that Eye had forgotten my large jug of "boat ballast
>and survival wine". <snip>
>...adieu  ...Peyton (Louisiana)


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From: Fred T, CA Kayaker <cakayak_at_mindspring.com>
subject: [Paddlewise] was bread pudding, and other b/s.. Now Recipe's and Cooking
Date: Wed, 25 Oct 2000 13:24:00 -0700
 Alright guys - Bread Pudding and Other B/S Got Me Thinking:
I love to cook and I am not talking about grilling on the Barbecue, which
I too enjoy - like most.    I believe there is nothing more satisfying
(well maybe a quiet cup of good coffee in the morning) than sharing a
great meal and glass of wine under the stars with the folks you just
finished paddling with for the day.  Sustenance for the Body, Mind and
Spirit.   

I end up doing quite a bit of the cooking at home (because I enjoy it)
and am always trying out things that I think could work on the trail and
or take out at the end of the day.   My basic menu has changed from a
package of oriental noodles, some chop sticks and a cup of tea combined
with munching on GORP, Hard Salami / jerky and Cheese with crackers to
something much more palatable and just as easy to carry and fix. 
Something available at the local grocers that I don't have to buy in
expensive freeze dried form at a specialty retailers.

Specialties and Interests: 

  * Asian: Thai,  Chinese, Japanese, Korean and others (Indonesia,
    Singapore, Malay)

  * Southwestern: Mexican and other Latin American Foods

  * Fish:  Any kind - Fresh or frozen

  * Soups:  Livening up freeze dried / instant soups for greater appeal
    and energy.

Would anyone like to share recipe's, ideas, etc. on individual meals when
you are only supporting self and creations for a group of four to ten
paddlers.   I have a number of books on outdoor cooking to include a book
by Linda Daniel; Kayak Cookery.  Kayak Cookery has some excellent recipes
and ideas on selecting, packing, transporting and preparing meals while
on a tour.  I also believe that we collectively could write volumes on
the subject if we gave it any thought at all.

I am not as experienced a paddler as many, if not most, on this list. 
But I can eat with the best of them.   Anyone interested?
Who knows, if someone was to volunteer, Jackie might even let us
consolidate the info and post it on Paddlewise.

Fred Thomas
California Kayaker 

At 08:28 AM 10/25/2000 -0700, Tina wrote:

  could give us a quick list of your repertoire of Dutch Oven
  specialties.  Eye, and m'eye fellow kayak camping companions would
  greatly
  appreciate it!

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From: <gpwecho_at_juno.com>
subject: Re: [Paddlewise] bread pudding, and other b/s...
Date: Fri, 10 Nov 2000 13:14:30 -0600
Marilyn ...?  Marilyn ...? Send me your e-mail addy when you get a
chance.  I'll be back Monday night; wish me luck...

Also, a Happy Birthday wish today to any "current-ex-old" Marines out
there.  ...One for the Corps ...Two for the Corps  ...Three for the Corps
 ...OOO-rah !

And last, but certainly not least, take a moment of reflection and
remembrance of our Veterans during the upcoming weekend.  If you know a
Vet tell'em, "Thanks !"  A safe and enjoyable Veterans Day to you all.

...adieu  ...Peyton (Louisiana)

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