In response to Gabriel's question "Anybody want to share recipes for the upcoming holidays?" This is not a recipe but a tip I learned from a dear friend years ago and I have used it in his memory ever since... Just before I put the turkey in the oven I bring a tea kettle of water to a boil and pour just enough of the it ( roughly two cups ) over the bird to seal the skin...you can see it shrink before your eyes. I haven't basted a turkey in at least two decades and I always get compliments on the moistness the finished product. Thank you Gabriel for asking for the sharing of recipes, It allowed me to pass that tip along and to think fondly as I was typing it of how many cups of tea were shared with that friend from the very kettle I still use. May God bless you all with the wonder that is Christmas! Happy Holidays, Rob Dee *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************
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