> I made an interesting discovery yesterday as I stuffed the dehydrator with > various foods to see what they would be like when re-constituted. Asparagus > was reduced to scrawny little twigs and remarkably, when re-hydrated, they > tasted just like scrawny little twigs. The parsnips didn't rehydrate to look > like parsnips but at least they retained their original flavour. There was > much scoffing in my household peanut gallery when I pre-cooked a load of > barley and then dehydrated it. The resultant sheet of congealed barley had > the look and strength of epoxy. The barley came back to life after very > little boiling. Did the spotted owls come out looking like Hostess Snoballs? KeS *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Wed Mar 21 2001 - 09:21:14 PST
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