At 8:50 PM -0400 6/16/03, Frank Farmer wrote: >Has anyone on the list heard of drying tofu as a protein source? >Typically I use jerky but alternate sources are always welcome, --- One of my new paddling snack favorites is something pleasantly called "Vegie Beef Meat". Yummy. It is actually a flavored and dried very jerky like vegetarian beef jerky. It's really tasty and has 28 grams of protein per serving. We shredded some and threw it in the pan with some freeze-dried hashbrowns (Betty Crocker) this past weekend and it was great. I get mine for a large Asian store here but seems to be made by a company called Hung Yang Foods Co. The word Vegie Beef Meat (I love saying that) are the only latin characters on the package which is a lovely gradated pink color. Smoking and dehydrating tofu is common in asia. I say give it a try and report your results back here. Personally, I just bring a tetra pack of tofu along on my trips. Makes great tofu scramble and other things. -Patrick *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Tue Jun 17 2003 - 10:09:00 PDT
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