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From: <sc_at_gci.net>
subject: [Paddlewise] Hardtack (used to be bears)
Date: Wed, 25 Jun 2003 07:57:34 -0800
...Just that hardtack in his pocket!...

Have you ever eaten hardtack???

It's no wonder the bears left him alone....

Scott in Alaska
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From: Steve Dent <fics_peteacher_at_hotmail.com>
subject: Re: [Paddlewise] Hardtack (used to be bears)
Date: Wed, 25 Jun 2003 14:57:08 -0300
> Have you ever eaten hardtack???
>
> It's no wonder the bears left him alone....


I refer to www.backpackers.com

Hardtack

Recipe Ingredients

1 1/2 Cups milk
4 Cups flour
4 Tablespoons butter
3 Teaspoons brown sugar
1 1/2 Teaspoons salt
Serves: 12

It was hard and it was hardy. Union soldiers supposedly marched toward the
South in 1861 with hardtack leftover from the War of 1812. These crackers,
wrote one Civil War correspondent, were "hard as bricks and indestructibly
unappetizing." The newer version is surprisingly good, but still hard as a
brick.

At Home: Mix the ingredients into a dough and roll out to a thickness of
about 1/2 inch. Cut into squares. Prick the squares with a fork or knife.
Place them on a lightly greased baking pan and bake at 400 degrees F for 20
to 30 minutes, until golden brown. Yield: 24 2 x 2-inch bars.

Calories: 101
Carbohydrates: 15.9
Cholesterol: 2.8
Dietary Fiber : .5
Fiber: .6
Protein: 2.5
Saturated Fat: 1.2
Sodium: 141
Total Fat: 2.8

This is a great recipe and one I have used a few times.  Hardtack is not all
bad!!!!!

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