Anyone have some favourite high-yield combinations or unusual foodstuffs for kayaking? Doug Lloyd A favourite [fun spelling!] of mine for both paddling and cross country skiing is banana leather. I buy bananas when they are really cheap - over ripe. When they are so ripe that they pour out of the skins I mix two parts banana with one part peanut butter in a blender, adding flavors or not [chocolate, malt, cinnamon, whatever]. Then put the mix into the food dehydrator and, when it looks and feels like shoe leather, bag it up and store in the freezer. High energy, very good taste, lasts a long time without refrigeration. Then again, a Snickers bar works well, too. Jim Tibensky *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Thu May 20 2004 - 06:26:57 PDT
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