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From: Doug Lloyd <dalloyd_at_telus.net>
subject: [Paddlewise] Weird Food Department
Date: Wed, 19 May 2004 22:16:05 -0700
I've seen some pretty weird food eaten by kayakers over the years, and some
weird combinations. How about fruit juice in a thermos,
with_sardines_chopped and added? Yuck! Anyone have some favourite high-yield
combinations or unusual foodstuffs for kayaking?

Doug Lloyd
Victoria BC
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From: Joyce Family <tfj4_at_comcast.net>
subject: Re: [Paddlewise] Weird Food Department
Date: Thu, 20 May 2004 06:46:35 -0500
Equal volumes of raw almonds, raw whole walnuts plus half as much raw
sunflower seeds and lightly roasted soy nuts.  Doesn't break or spoil.

Tom
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From: James <jimtibensky_at_fastmail.fm>
subject: Re: [Paddlewise] Weird Food Department
Date: Thu, 20 May 2004 06:26:51 -0700
Anyone have some favourite high-yield combinations or unusual foodstuffs
for kayaking?
 Doug Lloyd


A favourite [fun spelling!] of mine for both paddling and cross country
skiing is banana leather.  I buy bananas when they are really cheap -
over ripe.  When they are so ripe that they pour out of the skins I mix
two parts banana with one part peanut butter in a blender, adding flavors
or not [chocolate, malt, cinnamon, whatever].  Then put the mix into the
food dehydrator and, when it looks and feels like shoe leather, bag it up
and store in the freezer.  High energy, very good taste, lasts a long
time without refrigeration.

Then again, a Snickers bar works well, too.

Jim Tibensky
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