B. Douglas Jensen wrote: >Go to your favorite local bar. They usually buy gallon sized jars for their >supplies. > >Doug Jensen > > > I like the bar idea. I volunteer in a school cafeteria. The lunch ladies save me heavy plastic mayo/mustard one gallon jars. Pickle jars work too but smell. A sort of cure for the smell is to freeze the jar when empty. It reduces most of the smell but it can have just enough potency to give foods a pickle flavor. Flower dig ups from the garden are good currency for bartering with the lunch ladies. Jim et al *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Fri Jun 10 2005 - 11:03:10 PDT
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