you should cook them at least once a season - could the same help for a rotomoulded kayak? I find boiling things makes food taste bland. What seasonings do you recommend? What about geography? Cayan pepper seasoning for boats paddled in Mexico and seal oil for boats up here in Alaska? Do you boil ruddered kayaks longer or the same amount of time as a boat with a skeg? Just curious Bob *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Mon Dec 04 2006 - 21:18:21 PST
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