Interesting. I presume this is because it lives on a diet of only fish? Anyone know? GaryJ Richard Culpeper wrote: > The best merganser cooking technique I know of is to wrap the duck in wetted > oak leaves, place it in a burlap sack, dig a pit, place the sack in the > bottom of the pit, pour in a few litres of water, lay about six inches of > dirt on top, then lay non-river stones on top until the stones are up to > ground level. Start a camp fire on the stones in the mid-afternoon. By > mid-evening, the duck will be cooked, so you can decide at that point > whether to dig it out and pack it out in the sack to the trailhead where you > can properly dispose of it, or to simply leave it buried, for no matter how > you cook it, a merganser is foul. *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Thu Dec 10 2009 - 14:43:17 PST
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