I don't know of any carp festivals, but this one is probably just as good: www.eelpoutfestival.com <http://www.eelpoutfestival.com/> I wonder if there is such a thing as "Asian Eelpout"? And as an alternative to smoking carp, I offer: PROPERLY PREPARED CARP 1 Dressed Carp (3-4 lb.) with head still on 1 16" x24" Redwood Board 1 Tsp Pepper 2 Tbsp Lemon Juice 2 Tbsp Butter 12-16 Special heat retaining aluminum cooking nails Mix pepper and lemon juice thoroughly and brush on inside and outside of fish. Dab butter on inside of fish. Nail fish to Redwood board using special cooking nails as required, spacing nails 1" apart down middle of fish. (Heads of nails should be at the surface of the fish, but should not penetrate the skin.) Preheat oven to 350 degrees. Bake fish for 45 minutes. Remove fish and nails from Redwood board. Throw away fish. Eat the Redwood board. Serves 4 Lars *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Mon Dec 14 2009 - 07:38:57 PST
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