RE: [Paddlewise] Food into Canada and the US

From: Paul Hayward <pdh_at_mmcl.co.nz>
Date: Sat, 20 Mar 2010 16:11:46 +1300
Thanks Gary - good suggestion on the Consulate in NZ.

Regarding email, I would love to contact them directly by email; but I have
searched through the many branches of the Canadian & US governmental
websites - and they are generous with 1-800 numbers but very sparse on email
contact details. Actually, as I wrote this, I checked again and found a
'general questions' address for the Canadian Border Services. I'll give that
a go. 

I may have to resort to the 1-800 process, but hanging on the end of a
long-distance call - and then later proving (to a border official) that I've
had certain advice verbally - is not my preferred approach.

Whenever I return to North America, I enjoy Canadian & Vermont cheddars and
a few old favourite local cheeses. I grew up across the river from Quebec's
Oka monastery - which made a very fine one.

Just after I left Canada in 1982, they stopped making my favourite brew (I
don't think it was due to my departure) and I've never been too hot on the
micro-brewery scene. Probably due to an unfortunate experience in Boston,
during my first micro-brewery visit (with a local brother-in-law) - which
involved raspberry juice in the beer (if I remember correctly, but I've
never really wanted to dwell on it). I think that offended my fundamental
concept of what beer was all about...

Best Regards
Paul Hayward, Auckland, New Zealand
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Received on Fri Mar 19 2010 - 20:12:34 PDT

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