Careful Brad, back in my white water rafting days a story spread that a rafting company made a number of their customers sick when they used their river knives for preparing food. It seem the uncleaned knives in their sheaf breed some potent bacteria. So all of us might be wise to use separate knives for food prep. I have an old teckna knife in a plastic sheaf with a short loop of nylon cord. It has been attached to my PFD for years and thankfully I have never had to use it for any type of emergency. bob On 12/14/2010 11:50 AM, Bradford R. Crain wrote: > The knife is very sharp, with a > serrated blade, and is excellent for cutting apples and chunks of cheese. *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Tue Dec 14 2010 - 18:15:28 PST
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