On Mon, 2 Feb 1998, Philip Wylie wrote: >> >>I would be curious to know if anyone has ever taken a "Wok" along on a >>lengthly >>paddle excursion? I am pondering the cooking convience of a wok >>(steaming etc) >>all though I realize it's size, it seems to me that I might just be the >>cats meow. >> >>Any thoughts on this?? >> >>Regards, >> >>Philip >> backpacking mostly... remember one time all the oil froze into paste, only the wine and soy sauce [read-salt water] didn't freeze. i have taken it canoeing, and it is wonderful; nothing like sweet & sour in the back country. i might get it through the main hatch and in front of my feet, between feet and front bulkhead in the sea kayak... man won't folks be jealous!! mark ZEN #------canoeist[at]netbox[dot]com-------------------------------------- mark zen o, o__ o_/| o_. po box 474 </ [\/ [\_| [\_\ ft. lupton, co 80621-0474 (`-/-------/----') (`----|-------\-') #~~~~~~~~~~~~~~~~~~~~~~~~~~~_at_~~~~~~~_at_~~~~~~~~~~~~~~~~~~~_at_~~~~~~~~_at_~~~~~ http://www.diac.com/~zen/cpr [Colorado Paddlers' Resource] http://www.diac.com/~zen/rmskc [Rocky Mtn Sea Kayak Club] http://www.diac.com/~zen/rmcc [Rocky Mtn Canoe Club Trip Page] http://www.diac.com/~zen/mark [personal] -- Fortune: I wish there was a knob on the TV to turn up the intelligence. There's a knob called "brightness", but it doesn't work. -- Gallagher *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net ***************************************************************************Received on Mon Feb 02 1998 - 21:10:56 PST
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