Re: [Paddlewise] Kayaking Cooking Utensils

Philip Wylie wrote:
> 
> I would be curious to know if anyone has ever taken a "Wok" along on a
> lengthly paddle excursion? I am pondering the cooking convience of a wok
> (steaming etc) all though I realize it's size, it seems to me that I
> might just be the cats meow.
> 
> Any thoughts on this??

Never cooked any kitties in mine, but everything else, yes.  I got my 10
inch diameter one for 10 bucks at some cheap place.  It's got a no-stick
coating on it and I drilled out the handle rivets and replaced them with
brass wing nutted-bolts.  That way, it packs easily as the "bottom" of
something large and soft.  Mine is steel, so I can't store it on deck.

Works great for everything from deep-frying to stir fry to wArming
tortillas.

-- 
Dave Kruger
Astoria, OR
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