Niels wrote; (SNIP) >And JOHN - No; using ballast rocks to make stone soup does not qualify. > This kind of arbitrary rule takes the fun out of things. To show there are no hard feelings. Caribou Paunch Salsa Kill one summer caribou. Field dress and remove the stomach without disturbing the contents Tie off the openings Hang the paunch in the sun for seven to eight days depending upon the weather Remove fermented contents and spread on Ryvita and Quail's Gate Gewurtstraminer 1995. Rich in Vitamin C. One paunch serves and eight or two if the paunch is all you have to eat. Taste - exquisite Overall ease of cooking - No cooking involved, easy to prepare Shelf-life of ingredients - Average Caribou lives six to eight years Volume of packaging.- Not an issue since it is on the hoof Others - Leftovers make great caribou stew and the antlers can be used for decorating your canoe. (got that from Martha Stewart) Do I win if no one tries it out? Cheers, John Winters Redwing Designs Specialists in Human Powered Watercraft http://home.ican.net/~735769/ *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.gasp-seakayak.net/paddlewise/ ***************************************************************************Received on Tue Dec 01 1998 - 12:51:44 PST
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