At 03:43 PM 11/30/98 -0500, you wrote: >Hang the paunch in the sun for seven to eight days depending upon the >weather >Remove fermented contents Really John, I think you should have provided some alternate form of this recipe. Particularly at this time of year, with the increasing awareness of a good host's responsibility to see his guests safely home, most hosts are offering (drum roll please) non-alcoholic paunch! (ba-dum) Thank you, thank you very much. I'll be here all week at the fabulous Lounge Lizard room. Philip T. **************************************** Mountain Equipment Co-op 1655 West 3rd Avenue, Vancouver, BC, Canada V6J 1K1 Tel: 640-732-1989 Fax: 604-731-6483 email: pid_at_mec.ca Visit our website at: http://www.mec.ca ***************************************** *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.gasp-seakayak.net/paddlewise/ ***************************************************************************Received on Tue Dec 01 1998 - 14:04:15 PST
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