[Paddlewise] Weather, interesting book and receipes...

From: Ari Saarto <asaarto_at_lpt.fi>
Date: Mon, 11 Jan 1999 12:51:29 +0000
Hello you dear Paddlewisenheimers again - and happy New  Year!

Spent five weeks working in UK and after checking mail last week found out that 
there has been some really interesting threads going - surely sorry to have 
missed them...

First, a comment about the weather topic, even if I might be flogging a dead
horse: the National Broadcasting Company here gives the sea weather forecast
five times per day, beginning at 5.50 am. Forecast includes detailed list of
local reports from stations and lighthouses along the Finnish coastline -
unfortunately the reports are about an hour old. Checking them frequently,
making personal observations - and having the possibility to order local
forecasts and reports as text messages to your mobile phone (or to make a quick
call directly to meteorologists) gives a fairly good impression about what is
going on (the networks are really impressive here and practically covering the
whole coast). Getting the big picture can be really interesting fun, as Barbara
and Dave to my opinion were telling - and following it gives one more respect
towards the mother nature. We need it if we are seriously planning to go out
there.

Now, I did find a most entertaining and informative book about Thule (NW
Greenland), its people and history from a second-hand bookshop in Newcastle.
Unfortunately, it is not really about  kayaking, but it gives a really living
and colourful picture about living in Greenland in the fifties and the changes
which the U.S. air base brought to the whole culture of  Thule (500 inhabitants
around 50s if I recall correctly). The French writer, then a geologist, stayed
there the winter of 1950-51 and has returned few times ever since. Part of his
trip was an expedition of 1000 miles to Inglefield Land, Washington Land and to
Ellesmere Island using dog sledges. As a scientist, Malaurie gives detailed
information and observes everything with warm curiosity most of the time, as
staying also reasonably modest.

Malaurie gives also detailed information about food. There are some receipes, 
as for an example rotting 100 to 250 guillemots inside seal skins for months 
and eating it raw might interest especially dear old Dr. Inverbon, who is as we 
all know, a highly advanced eskimologist and gourmet...

Published in the 80s I suppose it can be out of print, but it could be found
from some libraries, I hope: "The Last Kings of Thule" by Jean Malaurie,
Jonathan Cape Ltd. London1982 (ISBN 0-224-02028-5). 

If anyone is familiar with the book and willing to exchange comments about it,
please, dont hesitate to mail me directly!

Cheers,

Cheers,

Ari Saarto

"Home of the Traditional & Famous Scandinavian Skinny-dipping [TM]"
Finland - Europe
GSM +358 - 50 - 526 5892
fax. +358 - 3 - 828 2815
e-mail: asaarto_at_lpt.fi
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Received on Mon Jan 11 1999 - 01:52:23 PST

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