On Wed, 8 Sep 1999, Steve Jernigan wrote: > Pack a frozen Cornish Game Hen, some fresh button mushrooms, and some > tinfoil. (Or prepare the works at home and re-freeze.) I don't think you mean to start with a frozen bird, defrost and prepare, then refreeze? Not usually recommended to freeze fresh meat twice, for best quality of meat texture. Otherwise, sounds wonderful! > Here's a trick for corn-on-the-cob that not to many folks know. Take a > fresh ear, trim just enough of the stem to get it to fit in your foil, wrap > it twice, twist the ends, and toss it on the coals for 15 or 20 minutes. > When you unwrap it, the silk will come off with the inner husks, which can > then be folded back and used as a handle. Quick -n- easy. Corn in the husk - no foil - also works fine in the microwave oven, 3-4 minutes per ear. You'll never boil it again. e Elaine Harmon - eilidh_at_dc.seflin.org - eharmon_at_cs.miami.edu *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Wed Sep 08 1999 - 12:15:45 PDT
This archive was generated by hypermail 2.4.0 : Thu Aug 21 2025 - 16:30:13 PDT