In a message dated 9/8/99 3:38:02 PM Eastern Daylight Time, eharmon_at_cs.miami.edu writes: << I don't think you mean to start with a frozen bird, defrost and prepare, then refreeze? Not usually recommended to freeze fresh meat twice, for best quality of meat texture. >> Picky, picky, picky. I'm sure he DID mean it. When necessary, I've done it umpteen times and could never tell the difference -- especially when I've defrosted something and something comes up and I know I won't cook it before it goes "off." PS: Do you think we can get him to come to Miami and cook a Cornish hen dinner for us???? Sandy Kramer *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Wed Sep 08 1999 - 13:20:11 PDT
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