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From: Michael Daly <michaeldaly_at_home.com>
subject: Re: [Paddlewise] Blubbering on (was: One bright thing pre Y2K)
Date: Wed, 15 Dec 1999 20:56:39 -0500
ralph diaz wrote:
> 
> I don't know about you guys, but on the 22nd I am going up on my
> Manhattan brownstone's roof, assembling my double Klepper, filling it
> with provisions (I have some blubber left over from Maligiaq's NYC
> visit; turns out he prefers the spicy cheroot shaped beef sticks, the
> kind you buy in delis; he must take after the non-Greenlandic half of
> his family's roots), and waiting the situation out.

Ok, folks.  Let's see how many of you kayakers are serious enough about 
emulating their Inuit paddling brethern to have eaten blubber?

And what kind do you have, Ralph?

I had whale (I know it's not PC and all)*


Mike


* but I passed on the dried seal gut.  It looked as appetizing as
snowshoe webbing.  The dried arctic char was delightful... but you'd
expect that.
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From: Philip Torrens <skerries_at_hotmail.com>
subject: Re: [Paddlewise] Blubbering on (was: One bright thing pre Y2K)
Date: Thu, 16 Dec 1999 08:57:45 PST
>From: Michael Daly <michaeldaly_at_home.com>

>Ok, folks.  Let's see how many of you kayakers are serious enough about
>emulating their Inuit paddling brethern to have eaten blubber?

>I had whale (I know it's not PC and all)*
>
>
>Mike

Many years back I had the good fortune to be staying in a Inuit community as 
the first whales of the season were being brought in. Although they now hunt 
with outboard-powered aluminum Lund boats, the tradition of sharing out the 
first whales brought back lives on (I think this may have developed because 
towards the end of the winter everyone's larder was propably getting pretty 
empty, so the sooner you could refuel the village, the more folks could 
harvest whales - a sort of social security programme, minus the 
bureaucrats.)
I found muktuk (whale fat) to taste a lot like marinated mushrooms - very 
rich, and a bit cloying for summer. But I could see how in winter, when the 
craving for fat becomes so great I've been known to put butter in my tea, 
muktuk would be the very ticket.
The village elders assured me that "green" (fresh) muktuk is not at its 
best; to really bring out the flavour, it should be buried under the cobbles 
on the beach to age for about six months, like a fine, stinky cheese.

By the way, wouldn't a real test of a kayaker's seriousness to play at being 
a Inuit be their willingness to HUNT a whale from their kayak, using only 
traditional weapons? :-) I've always been awed when whales have come up 
within touching distance of my kayak - no way I'm picking a fight with them!

Philip Torrens
N49°16' W123°06'


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From: Michael Daly <michaeldaly_at_home.com>
subject: Re: [Paddlewise] Blubbering on (was: One bright thing pre Y2K)
Date: Thu, 16 Dec 1999 20:08:16 -0500
Philip Torrens wrote:
> 
> I found muktuk (whale fat) to taste a lot like marinated mushrooms - very
> rich, and a bit cloying for summer. 

The stuff I had was actually dried beluga.  It tasted like fish.  You are
what you eat, I said at the time.

Mike

PS I had it at a party held by a ethnically Japanese woman who was a 
status Indian whose half Japanese, half Ojibwa kids lived in what is 
now Nunavut.  Nothing like cultural diversity!
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From: Glenn Stauffer <stauffer_at_voicenet.com>
subject: Re: [Paddlewise] Blubbering on (was: One bright thing pre Y2K)
Date: Fri, 17 Dec 1999 19:22:39 -0600
I've tried seal meat while vacationing in Newfoundland.  Easy to find in
cans up there.  Tastes a bit like roast beef - even looks like it.  On the
way back to the states, I heard about a marionet from Canada that was being
sent to the US to be strung and was confiscated at the border because it
contained suspected seal parts.  The news stories told of potential $10,000
fines under the Marine Mammel Protection Act.  So, I had seal meat for
dinner, lunch, and breakfast, and left two cans in Stephenville, NB before
crossing the border.

Glenn

----- Original Message -----
From: "Michael Daly" <michaeldaly_at_home.com>
To: "Paddlewise" <PaddleWise_at_lists.intelenet.net>
Sent: Wednesday, December 15, 1999 7:56 PM
Subject: Re: [Paddlewise] Blubbering on (was: One bright thing pre Y2K)


> ralph diaz wrote:
> >
> > I don't know about you guys, but on the 22nd I am going up on my
> > Manhattan brownstone's roof, assembling my double Klepper, filling it
> > with provisions (I have some blubber left over from Maligiaq's NYC
> > visit; turns out he prefers the spicy cheroot shaped beef sticks, the
> > kind you buy in delis; he must take after the non-Greenlandic half of
> > his family's roots), and waiting the situation out.
>
> Ok, folks.  Let's see how many of you kayakers are serious enough about
> emulating their Inuit paddling brethern to have eaten blubber?
>
> And what kind do you have, Ralph?
>
> I had whale (I know it's not PC and all)*
>
>
> Mike
>
>
> * but I passed on the dried seal gut.  It looked as appetizing as
> snowshoe webbing.  The dried arctic char was delightful... but you'd
> expect that.
>
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> to be reproduced outside PaddleWise without author's permission
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>

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From: obrien <obrien_at_proaxis.com>
subject: Re: [Paddlewise] Blubbering on (was: One bright thing pre Y2K)
Date: Sun, 19 Dec 1999 21:13:32 -0800
In 1979 I cycled across the U.S. and up the Atlantic coastline finishing in
St. John's Newfoundland.  The people there were wonderfull, taking me in
for days at a time during wet weather.  While there I learned that a
mailboat took on passengers for a small fare stopping at numerous villages
that were not reachable by car.  Many of these were purposely located in
isolation, since it was against British law to permanently live there. 

A few years later I read that the Canadian government was actively
discouraging people from living in these communities, since Canada was
subsidising their existence.  What a resource these would be for sea
kayakers!  Has anyone paddled these areas?  Have these communities fared
well?  


Bill O'Brien

		At 07:22 PM 12/17/99 -0600, Glenn Stauffer wrote:
>I've tried seal meat while vacationing in Newfoundland.  Easy to find in
>cans up there.  Tastes a bit like roast beef - even looks like it.  On the
>way back to the states, I heard about a marionet from Canada that was being
>sent to the US to be strung and was confiscated at the border because it
>contained suspected seal parts.  The news stories told of potential $10,000
>fines under the Marine Mammel Protection Act.  So, I had seal meat for
>dinner, lunch, and breakfast, and left two cans in Stephenville, NB before
>crossing the border.
>
>Glenn
>
>----- Original Message -----
>From: "Michael Daly" <michaeldaly_at_home.com>
>To: "Paddlewise" <PaddleWise_at_lists.intelenet.net>
>Sent: Wednesday, December 15, 1999 7:56 PM
>Subject: Re: [Paddlewise] Blubbering on (was: One bright thing pre Y2K)
>
>
>> ralph diaz wrote:
>> >
>> > I don't know about you guys, but on the 22nd I am going up on my
>> > Manhattan brownstone's roof, assembling my double Klepper, filling it
>> > with provisions (I have some blubber left over from Maligiaq's NYC
>> > visit; turns out he prefers the spicy cheroot shaped beef sticks, the
>> > kind you buy in delis; he must take after the non-Greenlandic half of
>> > his family's roots), and waiting the situation out.
>>
>> Ok, folks.  Let's see how many of you kayakers are serious enough about
>> emulating their Inuit paddling brethern to have eaten blubber?
>>
>> And what kind do you have, Ralph?
>>
>> I had whale (I know it's not PC and all)*
>>
>>
>> Mike
>>
>>
>> * but I passed on the dried seal gut.  It looked as appetizing as
>> snowshoe webbing.  The dried arctic char was delightful... but you'd
>> expect that.
>>
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>not
>> to be reproduced outside PaddleWise without author's permission
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>> Website:         http://www.paddlewise.net/
>>
>***************************************************************************
>>
>
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>
>
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