Re: [Paddlewise] Fresh water vs. seawater for cooking?

From: Steve Cramer <cramer_at_coe.uga.edu>
Date: Mon, 24 Apr 2000 21:56:40 -0400 (EDT)
On Mon, 24 Apr 2000, MSN/RiDem wrote:

> Has anyone had experience or can relay anecdotal information as to the
> suitability of sea-water for cooking ? 

Some folks I was with cooked some pasta in sea water once. As I recall, it
was WAY too salty, although edible.

Steve Cramer                     


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Received on Mon Apr 24 2000 - 18:56:47 PDT

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