When in Maine, I always boil the fresh lobsters (off the boats) in salt water. Also, muscles or whatever else. Debbie Reeves > ---------- > From: Steve Cramer[SMTP:cramer_at_coe.uga.edu] > > > Has anyone had experience or can relay anecdotal information as to the > > suitability of sea-water for cooking ? > > *************************************************************************** PaddleWise Paddling Mailing List - All postings copyright the author and not to be reproduced outside PaddleWise without author's permission Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Tue Apr 25 2000 - 13:22:58 PDT
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