Rob, are you suggesting that we need to consider flavor when purchasing these items........for cooking? -----Original Message----- A friend of mine tried cooking an egg in one. The idea was to have the egg stored in an airtight, unbreakable container, that could also be used to cook it in. Limited success, it was hard to tell the difference between the rubber and the rubbery egg, in either flavour or texture! Rob. *************************************************************************** PaddleWise Paddling Mailing List - All postings copyright the author and not to be reproduced/forwarded outside PaddleWise without author's permission Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Wed Aug 16 2000 - 23:17:08 PDT
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