<snip> >Has anyone tried the back pack baking ovens available for use on top of >your stove? I have looked at them, but wasn't sure they were that effective. Yeah, we typically take two such ovens on our week-long trips. We use the "Outback oven" by Traveling Light. They work very well for most things. You have to be careful to keep the temperature under control, since if it's too hot it's fairly easy to burn things or over cook the bottom and undercook the middle. They work particularly well on things that aren't too thick, like pizza. Evan Woodinville, WA *************************************************************************** PaddleWise Paddling Mailing List - All postings copyright the author and not to be reproduced/forwarded outside PaddleWise without author's permission Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Thu Oct 26 2000 - 10:51:53 PDT
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