[Paddlewise] A Damper with Butter and No Vegimite - Baking On Trips

I am going to collect these things and store them a folder I've called 
Outdoor Cuisine - PaddleWise.   David sent  one in from Down Under about 
cooking "Dampers" and they sound like a good idea to try, similar to flat 
bread from a lot of places around the world.   Surprising that they weren't 
coating it with Vegimite instead of butter.   Thanks David.

Has anyone tried the back pack baking ovens available for use on top of 
your stove?   I have looked at them, but wasn't sure they were that effective.

I don't want to bore the list, but would hate for anyone to miss a great 
idea and meal.  None the less, the ideas can be sent to me directly if you 
wish.

Thanks
Fred

Well At 05:35 PM 10/26/2000 +1100, Whyte, David wrote:
>cook a damper to go with the evening meal


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