I am going to collect these things and store them a folder I've called Outdoor Cuisine - PaddleWise. David sent one in from Down Under about cooking "Dampers" and they sound like a good idea to try, similar to flat bread from a lot of places around the world. Surprising that they weren't coating it with Vegimite instead of butter. Thanks David. Has anyone tried the back pack baking ovens available for use on top of your stove? I have looked at them, but wasn't sure they were that effective. I don't want to bore the list, but would hate for anyone to miss a great idea and meal. None the less, the ideas can be sent to me directly if you wish. Thanks Fred Well At 05:35 PM 10/26/2000 +1100, Whyte, David wrote: >cook a damper to go with the evening meal *************************************************************************** PaddleWise Paddling Mailing List - All postings copyright the author and not to be reproduced/forwarded outside PaddleWise without author's permission Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************
<snip> >Has anyone tried the back pack baking ovens available for use on top of >your stove? I have looked at them, but wasn't sure they were that effective. Yeah, we typically take two such ovens on our week-long trips. We use the "Outback oven" by Traveling Light. They work very well for most things. You have to be careful to keep the temperature under control, since if it's too hot it's fairly easy to burn things or over cook the bottom and undercook the middle. They work particularly well on things that aren't too thick, like pizza. Evan Woodinville, WA *************************************************************************** PaddleWise Paddling Mailing List - All postings copyright the author and not to be reproduced/forwarded outside PaddleWise without author's permission Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************
I've used the Outback Oven very successfully, including cinnamon rolls for the last morning of my Green River trip (http://www.strategic-direction.com/kayak/trip0900/). It is very light and compact. The 10" version is actually too big for just two people but would work great for 3 people. "Fred T, CA Kayaker" wrote: > Has anyone tried the back pack baking ovens available for use on top of > your stove? I have looked at them, but wasn't sure they were that effective. J. Schroeder *************************************************************************** PaddleWise Paddling Mailing List - All postings copyright the author and not to be reproduced/forwarded outside PaddleWise without author's permission Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************
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