Return-Path: <sbka-list-admin_at_zooid.com> Received: from rly-xf05.mx.aol.com (rly-xf05.mail.aol.com [172.20.105.229]) by air-xf04.mail.aol.com (v80.17) with ESMTP id MAILINXF410-0921003841; Fri, 21 Sep 2001 00:38:41 -0400 Received: from cress.zooid.com (hr1-cf9a4b0d.dsl.impulse.net [207.154.75.13]) by rly-xf05.mx.aol.com (v80.21) with ESMTP id MAILRELAYINXF56-0921003623; Fri, 21 Sep 2001 00:36:23 2000 Received: from cress.zooid.com (localhost [127.0.0.1]) by cress.zooid.com (8.9.3/8.9.3/Debian/GNU) with ESMTP id VAA14880; Thu, 20 Sep 2001 21:40:22 -0700 Received: from imo-r05.mx.aol.com (imo-r05.mx.aol.com [152.163.225.101]) by cress.zooid.com (8.9.3/8.9.3/Debian/GNU) with ESMTP id VAA14859 for <sbka-list_at_zooid.com>; Thu, 20 Sep 2001 21:39:33 -0700 From: Strosaker_at_aol.com Received: from Strosaker_at_aol.com by imo-r05.mx.aol.com (mail_out_v31_r1.7.) id e.124.4b8c11d (4539); Fri, 21 Sep 2001 00:36:45 -0400 (EDT) Message-ID: <124.4b8c11d.28dc1ddd_at_aol.com> To: ckf_at_paddlewise.net, sbka-list_at_zooid.com MIME-Version: 1.0 Content-Type: text/plain; charset="us-ascii" X-Mailer: AOL 6.0 for Windows US sub 10536 Subject: [Sbka-list] Expedition Bar Recipe Sender: sbka-list-admin_at_zooid.com Errors-To: sbka-list-admin_at_zooid.com X-BeenThere: sbka-list_at_lists.zooid.com X-Mailman-Version: 2.0rc1 Precedence: bulk List-Help: <mailto:sbka-list-request_at_lists.zooid.com?subject=help> List-Post: <mailto:sbka-list_at_lists.zooid.com> List-Subscribe: <http://lists.zooid.com/mailman/listinfo/sbka-list>, <mailto:sbka-list-request_at_lists.zooid.com?subject=subscribe> List-Id: Santa Barbara Kayak Association email list <sbka-list.lists.zooid.com> List-Unsubscribe: <http://lists.zooid.com/mailman/listinfo/sbka-list>, <mailto:sbka-list-request_at_lists.zooid.com?subject=unsubscribe> List-Archive: <http://lists.zooid.com/pipermail/sbka-list/> X-Original-Date: Fri, 21 Sep 2001 00:36:45 EDT Date: Fri, 21 Sep 2001 00:36:45 EDT X-Converted-To-Plain-Text: from multipart/alternative by demime 0.92b X-Converted-To-Plain-Text: Alternative section used was text/plain Everyone, I've had several requests for the recipe to my expedition bars, so I thought I would share it with everyone. Be careful because you can break a wrist making it. It's that thick. Enjoy! Duane’s Expedition Bars A delicious high energy snack that packs for weeks without crumbling. Preheat oven to 300 degrees F. Ingredients: 7 cups whole wheat flour 1 cup brown sugar 1 cup instant dry milk 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup softened butter 1 cup chopped walnuts 1 cup raisins 1 cup molasses 1 cup honey 1 cup water In a large bowl, add and stir the ingredients in the order listed. Press the thick batter in a lightly greased 13" x 9" pan. Bake for 1 hour at 300 degrees F. Reduce oven to 200 degrees F., slightly ajar the oven door, and bake for an additional 8 hours or overnight for the purpose of drying. Before cooling, cut into 2” x 2” bars (makes approximately 20). Allow to cool for several hours before storing in freezer grade plastic zip lock bags. *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Thu Sep 20 2001 - 21:41:58 PDT
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