[Paddlewise] fish on a stick

Plans are proceeding apace for a months long paddle trip about the Gulf of
Mexico and fish may contribute hugely to the energy requirements. I'm not
thrilled about eating them raw and am reluctant to drag them around for hours
until it's convenient to make a protracted cooking stop. It would be nice to
bring freshly caught fish to shore, build a fire and have something like "fish
on a stick" to eat. A fire would not have to burn down to mature coals and
utensils would not have to be washed or packed greasy.  We'd get weightlessly
packed calories and protein and fine fatty acids to keep  inflammation at bay.

Anyone knowledgeable about such doings?


Larry Koenig


www.lacostadelgolfo.com





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