In a message dated 7/17/2002 11:36:00 AM Pacific Daylight Time, gyst_at_cox.net writes: > It would be nice to > bring freshly caught fish to shore, build a fire and have something like > "fish > I've done that with trout in the California Sierras, just skewer them lengthwise on a stick. I leave the heads on, I don't gut or clean them, I remove the unwanted parts after they are cooked. I have also done that with grunion on the So. Calif. beaches. I'm not sure about other marine fish, they may taste too fishy. Tony Niilus *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Wed Jul 17 2002 - 11:58:02 PDT
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