In a message dated 7/17/2002 1:20:47 PM Pacific Daylight Time, gyst_at_cox.net writes: > Gutless cooking is OK? > Skewered fish will remain on a stick? > Yeah, trout are fragile, if you gut them it's hard to get them to stay on the stick and turn. I shove a stick through the mouth and out the aft end. I leave the skin alone to protect the meat while cooking. Just like doing hot dogs (that's sausages for you non-gringos) on a stick. Tony *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Wed Jul 17 2002 - 13:47:34 PDT
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