"Fishiness" I can deal with. Questions, though, remain. Gutless cooking is OK? Skewered fish will remain on a stick? Larry Koenig *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Wed Jul 17 2002 - 13:20:07 PDT
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