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From: James Tibensky <jimtibensky_at_hotmail.com>
subject: [Paddlewise] E. coli: do you paddle in it?
Date: Tue, 20 Aug 2002 11:12:32 -0500
I paddle about 100 days a year in the DesPlaines River in Illinois.  
Somewhat high E. coli count every day and more so in the winter when 
treatment facilities are allowed to release higher levels of it.

I've been paddling a hundred days or more in this river since 1978 when I 
started training in slalom gates.  Even in dead flat water, slalom training 
results in a lot of splashing.  By the end of any workout I am soaked.  I 
would guess I've ingested a whole lot of sewage in my life.

I have, twice, rolled in the river.  After a big rain I surf at a small dam 
and really get soaked and get faceful splashes on most moves.  I also raced 
for many years at Indiana's South Bend slalom course, where the organizers 
sometimes gave us written notice that the fecal coliform was so high that 
the law required us to be told.

The last time I had a cold was early 1996.  I never get sick.  An 
acquaintence who was a sewer worker for the city of Chicago once told me, 
sincerely I think, that sewer workers' immune systems are rock solid from 
all the exposure to germs over time.  Sort of like Lucretia Borgia building 
up a resistance to arsenic.

Of course, I DO glow in the dark......

Jim Tibensky


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From: <knelson_at_captivasoftware.com>
subject: Re: [Paddlewise] E. coli: do you paddle in it?
Date: Tue, 20 Aug 2002 13:35:29 -0700
I'm sorry, I know pickled pigs feet taste good and I've seen people 
enjoying chicken feet too but I just won't eat something that spent its 
life standing in s**t. By the same token I'll pass on knowingly paddling 
in a  toilet. I will say however there have been moments SF Bay I've seen 
some very suspicious floating objects amoung the anchor outs. Then again I 
didn't  paddle over to investigate either but preferred to think the tide 
would flush it out, so to speak. I've avoided concentrations of anchor 
outs for many years now for this very reason.

Kevin 
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