> Good morning. I'm thinking about buying a food dehydrator, or at least > keeping my eyes peeled for a lightly used one. > There was a discussion at paddling technique forum http://www.kayakforum.com/cgi-bin/Technique/indexh.cgi , you'll find it in archives. Somewhere last year. Anyway, from my experience with regular electric oven (making biscuits out of white bread): > So, what do I need to look for in a food dehydrator? Temperature range? This range is mostly OK - but air flow is what counts. > Number of trays? I would say - total working area. Doesn't matter if it would be 3 small or one big tray. >Special features? A particular brand (or one to stay > away from)? As usual, would be wise to stay away from third-world manufacturers; though, in a modern globalized labour markets it's not unusual to find a big-name brand manufactured in a third world. I've got impression , btw, that choice of brands isn't that huge, and they are expensive. That's why many people use oven+fan combination, or self-made dehidrators. Alex. *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Thu Jun 12 2003 - 11:31:40 PDT
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