Brian, Cheaper than any of the others suggested so far, and pretty good on the simmer: the Coleman Exponent Dual Fuel Featherlight 442, which burns white gas and unleaded gasoline. Not as good for simmering as the cannister stoves, but goes low enough for the Outback, I believe. Of course, Coleman fuel (aka white gas) cost is 1/4th that of the cannisters; unleaded gas, 1/16th. http://www.campmor.com/webapp/wcs/stores/servlet/ProductDisplay?productId=8169781&memberId=12500226 -- Dave Kruger Astoria, OR ----- Original Message ----- From: "Brian Curtiss" <bc_at_asdi.com> >> After testing an Outback oven with my 20+ year old MSR on-or-off >> stove, its clear that I need something that provides much better >> flame regulation. Which stoves provide the ability for a low simmer >> and for precise adjustment of the flame? Are the canister stoves the >> best choice if simmering and flame control is of first priority? *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Thu Dec 09 2004 - 06:56:16 PST
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