On 10 Jan 2005 at 12:38, Keith Wrage wrote: > Thanks for the responses regarding powdered sour cream Sorry for coming late to the discussion, but given that yogurt can be dried to a leather and that I use plain yogurt as a direct substitute for sour cream in cooking, my simple reasoning suggests that drying sour cream may be feasable. Perhaps a test is in order - bring the Imodium just in case :-) Mike *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Mon Jan 10 2005 - 14:35:53 PST
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