At 6:48 PM -0500 5/17/05, Joyce Family wrote: >...Do any of you have recommendations for other cheeses that can >stand up that well, despite warm temperatures and no refrigeration? The Washington State University creamery sells cheese in 30 oz cans. They have several varieties that can be ordered on line at http://www.wsu.edu/creamery/ Here is what they say in response to the question "Can I take the cheese with me when I go sailing?": "We recommend storing all our cheeses under refrigeration and are not responsible for quality loss due to storage temperatures falling outside the 40-50 degrees F range. Viking based cheeses will suffer the most from variations in storage temperature. Cougar Gold, American Cheddar, and Smoky Cheddar will be less affected by improper storage. Since refrigeration is not always feasible, taking these steps will insure a better product: (1) Store the cheese below the waterline on the boat. The colder and more constant the temperatures the better. (2) Check cans periodically for bulges and rust. (3) If mold is present, discard the cheese." *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Tue May 17 2005 - 22:01:31 PDT
This archive was generated by hypermail 2.4.0 : Thu Aug 21 2025 - 16:31:20 PDT