On 17 May 2005 at 20:59, alex wrote: > How you guys manage to keep hard cheese for a week? :-) I've had vacuum-packed cheddar last up to three weeks without refrigeration. I think if you can get it out of contact with air it will last longer. It does get soft in the summer heat and changes colour a bit, but it isn't fuzzy or anything :-) Mike *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Tue May 17 2005 - 22:04:01 PDT
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