Dear Sirs, Dr. Peregrine Inverbon, Ph.d., DD, LL.d, Ph.G and his humble servant John Winters >The Tarascan Indians used paddles that were very nearly round as did the >natives of Virginia. These round paddles served as large serving spoons for >North Carolina smoked bar-be-que. >Well it worked and while licking their fingers they discovered that it made >the bar-b-cue taste better. Thus was the first bar-b-cue sauce invented and >if you think this little tempest in a tea pot about paddles is blown out of >proportion then you should try to tell a North Carolinian that they make >better bar-b-cue sauce in Columbia South Carolina. > i have a rownd 'banjo' canoe paddle made by Sawyer Paddles. i have lived in Columbia, SC and i lived many years in NC. There is no way that the bar-b-cue sauce in Columbia can even begin to compare with any fine bar-b-cue sause from NC. still, some of the best bar-b-cue on earth comes from the 'Georgia Pig' outside of Savanah... where it is cooked over hickery by locals, cut and served to order. i use an ax, not my paddle, to crack a roasted pig's skull to get to the brains. bye bye bliven *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.gasp-seakayak.net/paddlewise/ ***************************************************************************Received on Wed Jul 22 1998 - 15:23:54 PDT
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