Wow! > In a moment of madness I volunteered to organise the evening meal catering > for 13 odd people for a kayaking trip on a very isolated island, for 10 to > 14 days, depending on the weather. Maybe you should try doing something Japanese dishes? Rice is always easy to pack and economical in use. My favourite sauce goes well with both white and red meat - and also especially with fish: 1/3 black radish (Raphanus sativus niger) 1/3 soya sauce 1/3 lemon juice Mix everything 10 minutes before serving. It does not keep overnight and has to be fresh. Unfortunately I do not know the name of this sauce but it has been a great hit in some parties ;-) Cheers, ARI - Finland *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************Received on Thu Sep 25 2003 - 08:54:27 PDT
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